Flavoring
coffee is as old as coffee itself. Chocolate was used in the early years in
Africa and Arabia. Cinnamon was used with the first coffee drinkers of the
Middle East. Amaretto and Vanilla were the choices with the people of Europe.
The goal of flavoring coffee is to achieve a marriage of coffee and flavor.
If spice is your life try one of our many flavored coffees!
ALMOND
AMARETTO
CHOCOLATE
HIGHLANDER GROGG
CHOCOLATE MINT
CHOCOLATE RASPBERRY
CINNAMON
COCONUT
COOKIES N' CREME
CREME DE COCOA
NUT CRACKER SWEET
ROASTED CHESTNUT
HAZELNUT
KAHULA N' CREME
MACADAMIA NUT
PECAN SUPREME
SNICKERDOODLE
VANILLA NUT
FRENCH VANILLA
PECAN SUPREME
HUCKELBERRY
MAPLE PECAN
APRICOT
CRANBERRY CREAM
BUTTER TOFFEE
CREME de NOISETTE